DA Tuscan Celebration

Rosemary Focaccia Served with Chianti-Infused Rustic Rabbit Pate

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Local Butternut Squash Ravioli in Sage-Butter Sauce

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Springhouse Farm Fresh Salad

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Arista Niman Ranch Pork Rib-Roast Scented with Rosemary and Garlic

or

Tuscan White-Bean and Garden Kale Stew

Pureed Farm Potatoes and Roasted Carrots

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Chocolate Gelato and Anise Biscotti

A Mexican Menu

Antojitos

Totopos con salsa verde y salsa ranchera

Fried tortillas with grilled tomatillo and rustic salsas

Sopa

Sopa de elote con rajas

Fresh-corn soup with grilled poblano peppers

Entrada

Tacos de acelgas con salsa verde de aquacate

Tacos of braised chard with avocado salsa

Plato Fuerte

Aracherra con salsa roja

Grilled steak with chile salsa

O/OR

Empanadas de hongos y mole amarillo

Griddle-Baked turnovers of mushrooms in a yellow mole with black beans

Both garnished with Springhouse Farm salad greens and fresh herb rice

Postre
Flan de chocolate Mexicana y kahlúa
Mexican chocolate flan with kahlúa

Café de olla
Coffee served with cinnamon and brown sugar

Late Fall Harvest Menu

Cornmeal Flatbread w/ Garlic and Parsley Confit, Olive Tapanade,

and

Homemade Ricotta-Chipotle Spread

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Springhouse Farm Fresh Salad

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Candy Roaster Squash Soup Garnished with Spicy Cilantro Pesto

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Cider Glazed Pork Roast w/ Homemade Pear Chutney and Root-Vegetable Puree

or

Homemade Ricotta and Sage Gnocchi

Both Garnished with Braised Greens

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Sweet Potato Flan w/ Sesame Tuilles

<< Farm Dinners